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La Riboto de Taven is a famous restaurant in the area for some years. The current generation (it has been past down through generations) Philippe and Christine are wonderful hosts and since 2001 have made it into a small hotel as well (i think 6 rooms or so).
These are the things that make it outstanding.
1. The food is amazing. The cook has a passion for fresh local ingredients. The menue changes every night. Philippe is always on hand to give expert advice on which local wines to select to go with the food... Dinner is served in the garden with a view of the cliffs of Les Baux.
Christine comes out after dinner and before dessert with a giant tray of cheeses to sample.
2. They have two "troglodyte" suites which are suites that are half hotel room half cave build into the rocky cliffs that surround Les Baux. Breakfest is served in a private garden outside the room.
3. Philippe and Christine offer great advice on what to do in the area. Super friendly and accomodating for English speakers. There gardens are beautiful. The pool is great... The list goes on and on... Just go and see for yourself. Couldn't find better food, location, luxury, hosts....








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